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Menu Options
Default Menu
Starter
Twice baked cheese souffle, baby spinach, gruyere cheese and vegetable crisps.
Main
Confit Duck leg, spring onion and chive colcannon potato, roast baby turnips, calvados pan juices.
Dessert
Lemon Meringue, sable breton, lemon and white chocolate whip ganache, 'popcorn' meringue
Vegan Menu
Starter
Vegan Mozzarella and pesto arancini sumac, piquillo peppers, smoked aubergine, charred baby aubergine, romesco puree
Main
Beetroot Wellington, Celeriac and potato puree, charred romanesco, baby leeks, burnt baby sweetcorn, herb oil and red vein sorrel.
Dessert
Lemon Meringue, sable breton, lemon and white chocolate whip ganache, 'popcorn' meringue
Please fill out the form below to decide menu choices.
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